Chicken Meatballs

 

Chicken Meatballs with fresh roasted tomato sauce.

1 lb of organic ground chicken breast

1/2 cup Whole Wheat Bread crumbs

1/2 cup parmesan cheese

2 eggs

2 tbls milk

5 tbls Olive Oil

i/2 cup chopped Italian parsley

2 baskets of cherry tomatoes

3 tbls tomato paste

1 onion

2 garlic cloves

salt pepper

2 tsps fennel seeds

Roast the tomatoes in the oven with olive oil and sea salt sprinkled on top. Roast at 400 until they are browned and bubbling. as they are roasting saute chopped onion and garlic in a pan until golden. When tomatoes are done, combine onion and garlic with the tomatoes and paste in the cuisinart. Blend until smooth.

Combine cheese, breadcrumbs, eggs, parsley, olive oil, milk fennel seeds and chicken in a bowl. Mix well and then shape into small balls. Saute the balls in olive oil in a pan until cooked thoroughly. Warm up sauce and add oil, salt and pepper and add to fresh pasta and the Chicken balls.