An easy dinner of roasted kabocha squash with almond and fennel seeds, sauteed kale in coconut oil with tamari, and drunken French lentils. Recipe for Drunken French Lentils 1 cup French Lentils (I used Gold Mine the Heirloom quality) a half cup of shallots a garlic clove 2 tablespoons Ghee 4 tablespoons high quality ...
Read More“ Here is a wonderful pizza recipe from my dear friend Patrik Milani. Patrik learned this from his Italian mother who would make it for his family every week. We now have a sunday pizza night tradition where Patrik will make delicious pizzas with various toppings. In this clip we made zucchini, lemon zest and ...
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What’s great about Brooklyn is it has that village type of feeling though you are in an urban mecca. All the charming, quaint, restaurants I went to felt like someone’s rustic country kitchen in Tuscany. The decor was usually wood and earthy like Isa above, except for Marlow and Sons which feels like a Parisian ...
Read MoreVideo by Mel Blanchard Pear Marzipan Pie Ingredients: Crust 2 3/4 Cup Flour 1 package of marzipan or almond paste 1/2 cup chilled butter 5 tablespoons of Coconut oil (hardened state) 5 Tablespoons of Pear Nectar 1/2 teaspoon almond extract Filling 1/3 Cup brown sugar 1 Vanilla bean (cut up with scissors) 1/4 teaspoon cardamom ...
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Pamela Salzman is a lovely lady and amazing chef who also teaches how to cook incredibly delicious yet healthy meals. She is all about using unprocessed ingredients that includes no canned items. She has so many yummy side dishes on her site it was really difficult just to choose one. There is a brussel sprout ...
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