Imagine you were fed up with the corporations poisoning our food system, so you went down to your neighborhood area and started a village farm where all the residents could get fresh organic, dairy, produce, baby food, supplies, fresh baked items and more. Well Piper Goldstein did just that by using kickstarter and lots of ...
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The lovely Jenni Kayne and Kate Mulling from The Chalkboard Magazine hosted a wonderful day of learning vegan recipes by Annie Campbell. The theme was Thanksgiving dishes minus the Turkey. It all was so delicious that I think we considered going vegan for the big day as well. The table was arranged beautifully by Jenni using ...
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One of my most favorite dishes become plentiful in the Autumn Season. The Farmer’s Markets right now are plentiful with fresh shelling beans. I love the color of the cranberry beans and when sauteed with fresh cherry tomatoes and shallots they are delicious. The wonderful thing about fresh beans are that they don’t need soaking. ...
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This perfect autumn dish comes to us from Yotam Ottolenghi via my favorite olive oil brand’s web site California Olive Ranch. I first started using California Olive Ranch’s olive oil about six years ago when I discovered it up north near my mother’s mountain home in Twain Harte, Ca. From the moment I tasted the ...
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I am completely in awe of Alice Bamford who has created a green oasis in the canyons of Malibu called One Gun Ranch. One Gun not only grows and supplies many with it’s bio dynamic organic produce, but the ranch also creates black gold soil so rich and powerful that I have soil envy! The ...
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Chia is considered a super food. It contains more omega 3 and 6 than a piece of salmon, more calcium than milk, is a complete protein since it contains all 8 amino acids and is an antioxidant. It also is great for colon health since it is a strong fiber. With all those facts aside ...
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