One one of my summer trips to Italy I was introduced to Torte de la Nona which is a moist cake made with almonds and pine-nuts. During my afternoon tea I sometimes crave that nutty flavored cake, so I decided to make my own healthier, wheat free version adapted from Bob’s Red Mill Recipes. ...
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Liseanne Frankfurt can do it all! She designs beautiful jewelry, cooks incredible gourmet, organic meals for her friends, is a loving wife and mother to two sweet children, is muse to designer Gregory Parkinson (more about him to come) and decorates her unique, stylish home near Venice, Ca. Above all she is lady in the true ...
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1) What inspired you to start making Kombucha i first started making kombucha for art. i was fascinated with sybiotic cultures and bacteria . i use the the mother and dried it to shape them into human form to identify that ever living thing on earth is bacteria .. then i found out of all ...
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My friend Jenni Kayne hosted a lovely cooking afternoon with Annie Campbell preparing an all organic vegetarian menu perfect for Easter Day. Jenni’s beautiful house was an inspiring environment for the delicious and healthy meal prepared by Annie. Spring is arriving and with it an abundance of farmer’s market finds. All the ingredients were fresh ...
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Kombucha is an effervescent fermented tea drink that has lots of nutritional and healing capabilities. I know for myself that since i started drinking it a few years ago, I now crave it and prefer it to most other beverages. Salomon Anaya teaches us how to make our own using his original artisanal batch with the ...
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I have been putting together my own cereal with a handful of superfood seeds like chia seeds, hemp and buckwheat but now there is a company doing it for me. Nature’s Path Qi’a Chia Buckwheat and Hemp Cereal, Cranberry Vanilla is so nutritious filled with plant based proteins and ALA omegas. I like to soak ...
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