Before the holidays I had the opportunity to meet La Waters and acquire her newest cook book The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden Even though we have sorely been lacking soup weather here in Southern California, I still want to create a winter diet for my ...
Read More
Getting fresh picked organic farm grown produce delivered to your door makes cooking a meal so much more inspiring! Summerland Produce Co. makes picking a box simple and accessible. They even offer delicious recipes to go along with the produce. Organic, locally grown produce, that you custom choose depending on your needs. They also can ...
Read More
A girl who runs with wolves, a forager who walks with beauty on the earth, a chocolate artisan who makes raw treats made from wild heirloom cacao. Holly Jean is the real deal spending parts of her life in the deep wilderness, her roots with a Lakota family in the Arizona White Mountains that gave ...
Read More
Being half Persian has exposed me to the culinary cuisine of Iran. Since I try to implement a healthy life style in my cooking, I now just make a few minor adjustments to the Persian recipes so they maintain their incredible taste but minus the extra fat. Most of the Persian recipes call for what ...
Read More
Right before the holidays I had opportunity to briefly meet one of my heroes in the anti-GMO movement Alice Waters at my favorite haunt downtown Dosa. Alice Waters is a pioneer in the philosophy that our food should be grown locally and organically. Her restaurant Chez Panisse in Berkeley which opened in 1971, began a ...
Read More
I love egg nog on Christmas eve or day ! All those cozy, Christmas spices blend into a warm or cold decadent comforting drink! Spices like vanilla, nutmeg, cinnamon, and ginger wafting through the house. I just discovered an amazing recipe for a rose and cardamon version on one of my favorite sites for oils and spices ...
Read More
