I love me some nut and seed mylks! The term mylk (a medieval spelling of milk) is used for dairy free seed or nut milks. After drinking an almond mylk smoothie every morning for years, I think it may be wise to switch up the base mylk to prevent any food allergies from occurring. I ...
Read More
In the last two years I have had four friends fighting the good fight against cancer. The statistics are pretty horrifying: One in three women and one in two men will get cancer in their lifetimes. Forty one percent of the population in the United States will be fighting cancer sometime in their life. The ...
Read More
A beautiful Golden girl who is a certified raw food chef, yogi, mama to two littles, and creator of the brand Philosophie Superfoods, invited us into her charming nest to make us some healthy snack bars. Being around Sophie Jaffe with her movie star looks and boundless energy, is good motivation to start incorporating super ...
Read More
Easter is one of those days where we can meet with our friends and indulge in delicious sweets, as the little sprites play among the orchards and flowers gathering Easter treasures. One of my most favorite desserts is moist olive oil cakes, and the lovely Coco from Coco Bakes shares with us her incredible recipe. ...
Read More
Even though I am pretty much totally gluten~free these days since most wheat items are contaminated with GMOS’s and other invading toxins, I still crave a good ole’ Italian meal with pasta or my favorite Gnocchi. The lovely food fairy Alexa Gray, who taught me how to make the delicious super food packed chocolate-berry pie, ...
Read More
One of my most favorite things about having this site, is discovering incredible vanguards who are creating food revolutions in our fair city of Angels. A few years ago I posted about Jessica Koslow at Sqirl, when her restaurant was just a couple of wooden crates in front of a store front cafe on Virgil. ...
Read More
