Edible Magazine

This month I am happy to be a part of Edible Westside Magazine. This is great resource for all things gourmet and organic. In the winter edition there is also a story on Zoe and Josh Loeb who have opened some culinary delights on the Westside like Rustic Canyon, Huckleberry bakery, Milo and Olive and as my thigh’s can attest to my favorite Sweet Rose Creamery. There is also a story on chef Joanna Moore and her restaurant my most favorite eatery Axe.